So another yummy salad we have found
Butternut pumpkin, thinly sliced
Red onion, cut into wedges
Baby spinach leaves
This should be done on a BBQ but I did it on the grill at home and worked just as well.
Cook the pumpkin, you only need to lay it on the grill for a minute either side to make it soft…not squishy.
Cook the onion, 2 minutes or so maybe longer until they are soft as well.
Dressing : (we made this up separelty to make sure it tasted ok and add each bit as needed)
Red wine vinegar
Mix it all together and voila!!
I think this would be superb with some lean lamb strips 😀