Pumpkin salad

So another yummy salad we have found

Butternut pumpkin, thinly sliced
Red onion, cut into wedges
Baby spinach leaves

This should be done on a BBQ but I did it on the grill at home and worked just as well.

Cook the pumpkin, you only need to lay it on the grill for a minute either side to make it soft…not squishy.

Cook the onion, 2 minutes or so maybe longer until they are soft as well.

Dressing : (we made this up separelty to make sure it tasted ok and add each bit as needed)

oil
Red wine vinegar
Wholegrain mustard

Mix it all together and voila!!

I think this would be superb with some lean lamb strips 😀

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